Bacon-Wrapped Pork Tenderloin with Green Peppercorn Sauce | Pork Recipes | Weber IN
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Cooking tools:
- Grill
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- Spoon
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Ingredients
- pork tenderloins, each about 445 grams, silver skin and excess fat removed
- slices bacon (not thick-cut)
- Kosher salt
- Freshly ground black pepper
- unsalted butter
- 40 grams minced shallots
- green peppercorns (dry or in brine), drained, if necessary
- 60 milliliters brandy
- 160 milliliters heavy whipping cream
- 60 milliliters low-sodium beef broth or stock
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