Bacon-Wrapped Pork Tenderloin with Green Peppercorn Sauce | Pork Recipes | Weber Grills | Weber US
Check out this delicious recipe for Bacon-Wrapped Pork Tenderloin from Weber—the world's number one authority in grilling.
Keywords
- Weber
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Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Toothpick
- Skillet
- Stove
- Measuring spoon
- Wooden spoon
- Spatula
- Tongs
Ingredients
- 2 pork tenderloins, each about 1 pound, silver skin and excess fat removed
- 8 slices bacon (not thick-cut)
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon unsalted butter
- ⅓ cup/40 grams minced shallots
- 2 tablespoons green peppercorns (dry or in brine), drained, if necessary
- ¼ cup/60 milliliters brandy
- ⅔ cup/160 milliliters heavy whipping cream
- ¼ cup/60 milliliters low-sodium beef broth or stock
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