Chicken Shawarma Wraps with Garlic Sauce Recipe

Ingredients

• 700 g boneless chicken thighs (skinless, trimmed)
• 3 tbsp plain yogurt (unsweetened)
• 2 tbsp olive oil
• 3 cloves garlic (minced)
• 1 1/2 tsp ground cumin
• 1 1/2 tsp ground coriander
• 1 tsp paprika (sweet)
• 1/2 tsp ground turmeric
• 1/2 tsp ground cinnamon
• 1/2 tsp cayenne pepper (optional for heat)
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp lemon juice (freshly squeezed)
• 4 large garlic cloves (peeled)
• 1/4 tsp salt
• 1 egg white (room temperature, optional for creaminess)
• 120 ml neutral oil (sunflower or canola)
• 1 tbsp lemon juice
• 4 large pita bread (or flatbread)
• 1 medium red onion (thinly sliced)
• 1 cup cucumber (sliced into thin sticks)
• 1 medium tomato (sliced)
• 1/2 cup lettuce (shredded)
• Pickles (optional, for tang)