Baked Potato Soup Recipe
Baked Potato Soup is a make ahead, one pot wonder. Make a batch and freeze for when you need a big bowl of soup for lunch!
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Ingredients
- 6 medium Russet Baking Potato
- 6 slices Bacon
- 1 medium Onion (Minced)
- 2 stalks Celery (Minced)
- 1/4 cup Sour Cream (Plus more for garnish)
- 1 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/4 cup All-Purpose Flour
- 1 cup Chicken Stock
- 3 cups 2% Milk
- 6 Green Onion (Thinly sliced)
- 1/4 cup Fresh Parsley (Minced)
- 1/2 cup Shredded Sharp Cheddar Cheese (Plus additional for garnish)
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