Cordero A La Miel (Honey Lamb) Recipe - Cook Your Yummy Cuisine
Imagine a dish that combines the succulent tenderness of lamb with the delightful sweetness of honey. That's Cordero A La Miel (Honey Lamb) for you—a dish
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Aluminum foil
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Baster
- Spoon
- Fork
- Refrigerator
- Stove
- Pot
Ingredients
- Lamb shoulder | 2 lbs
- Honey | 1/2 cup
- Garlic | 4 cloves, minced
- Fresh rosemary | 2 tbsp, chopped
- Olive oil | 2 tbsp
- Salt | 1 tsp
- Pepper | 1/2 tsp
- Lemon juice | 2 tbsp
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