Cordero al Romero
Cordero al Romero, or lamb with rosemary, is a classic Spanish dish that highlights the flavors of tender lamb and aromatic rosemary. The lamb is marinated with
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Baster
- Carving knife
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plastic wrap
- Serving platter
Ingredients
- 2.2 lbs Lamb
- 4 Garlic cloves
- 4 sprigs Fresh rosemary
- 4 tbsp Olive oil
- 1 tsp Dried oregano
- 1.1 lbs Potatoes (optional)
- - Green salad
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