Herb-and-Garlic-Rubbed Pork Roast Recipe
Herb-and-Garlic-Rubbed Pork Roast Variations of this hearty dish exist all over Spain. Araceli Filguiera, a food writer from Santiago de Compostela, makes it with a red pepper garnish and potatoes,...
Ingredients
- 6 garlic cloves, peeled
- 2 tsp. salt
- 2 tbs. finely chopped parsley
- 1 tbs. sweet Spanish or Hungarian paprika
- 1/2 tsp. oregano
- 1/4 cup olive oil
- One 3-pound boneless pork loin, tied
- 2 pounds small red potatoes, peeled
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