Grilled lamb kebabs with coriander and cumin - Astray Recipes
Prepare barbecue (medium-high heat) or preheat broiler. Whisk first 7 ingredients in medium bowl to blend. Add lamb; toss to coat evenly. Let stand 5 minutes. T
Ingredients
- 1½ tablespoon Olive oil
- 2 teaspoons Red wine vinegar
- 1 large Garlic clove(s), minced
- ¾ teaspoon Ground cumin
- ¾ teaspoon Ground coriander
- ½ teaspoon Cayenne pepper
- ¼ teaspoon Salt
- 1½ pounds Lamb shoulder chops trimmed, boned cut into 1" pieces
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