Lamb Kebab Recipe
Tender lamb kebabs, marinated in spices and grilled to perfection. Perfect for a barbecue or quick dinner, packed with flavour.
Ingredients
- 500 g Lamb (Cut into Cubes)
- 200 g Yoghurt
- 2 tbs Lemon Juice
- 4 cloves Garlic (Finely Chopped)
- 1 tbsp Ginger (Finely Grated)
- 1 tbsp Garam Masala
- 1 tbsp Ground Cumin
- 1 tbsp Ground Coriander
- 1 tsp Ground Turmeric
- 1 tsp Chilli Powder
- 1 tsp Paprika
- 1 tsp Salt
- 2 tbsp Vegetable Oil
- 2 tbsp Fresh Coriander (Chopped, For Garnish)
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