Pumpkin Basil Soup | Kaddu Ka Shorba

Name: Pumpkin Basil Soup | Kaddu Ka Shorba
Total time: 40 min
Ingredients: Pumpkin (कद्दू) – 1 kg; Carrot, medium (गाजर) – 2 nos; Garlic cloves, large (लहसुन) – 2 nos; Butter (मखन) – 3 tbsp; Oil (तेल) – 1 tbsp; Bay leaf (तेज पत्ता)- 1 no; Peppercorns (काली मिर्च) – 10 nos; Fennel seeds (सौंफ़) – 1 tbsp; Onion, diced (प्याज़) – 1 cup; Potato, diced (आलू) – 1 cup; Turmeric (हल्दी) – ½ tsp; Nutmeg powder (जैफ़ल पाउडर) – ½ tsp; Basil (तुलसी पत्ता) – few sprigs; Salt (नमक) – to taste; Water (पानी) – 2 lts; Cheese, grated (चीज़) – ¼ cup (optional); Bread croutons (ब्रेड क्रूटोन) – handful

www.chefkunalkapur.com

Pumpkin Basil Soup | Kaddu Ka Shorba is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards...

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