LAAL KADDU KA SHORBA (RED PUMPKIN SOUP, DESI STYLE)
Delicious and nutritious Laal Kaddu Ka Shorba (Red Pumpkin Soup) with just 25 minutes of prep and cook time. Perfect for breakfast or brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionwithvibha.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Ladle
- Mixing bowl
- Skillet
- Colander
Ingredients
- 1½ cups Red pumpkin (peeled, cubed)
- ¼ cup Onion (sliced)
- ½ tbsp Soya flour or oats flour
- ½-¾ cup Milk
- 4-5 Garlic cloves
- ½-¾ tsp Cumin seeds
- 8 Pepper corns (crushed)
- ¼-½ tsp Chili powder (or to taste)
- ¼ tsp Turmeric powder
- 1 small Cinnamon stick
- 2-3 Ghee/Oil or butter
- Salt to taste
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