Easy Spinach Lasagna with Ricotta – Catalina Cooks

Name: Easy Spinach Lasagna with Ricotta – Catalina Cooks
Ingredients: 12 lasagna noodles (oven-ready or boiled); 2 cups ricotta cheese; 2 cups fresh spinach, sautéed and drained (or 1 cup frozen spinach, thawed and squeezed dry); 2 cups mozzarella cheese, shredded; ½ cup Parmesan cheese, grated; 3 cups marinara sauce; 2 large eggs; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon Italian seasoning; ½ teaspoon salt; ¼ teaspoon pepper; ½ pound ground beef, turkey, or chicken (cooked); 1 cup sautéed mushrooms or zucchini (optional)

catalinacooks.com

Easy, vegetarian-friendly Spinach Lasagna with ricotta, marinara, and melty cheeses—perfect for any occasion or meal prep. Quick to make and customizable.

View full recipe on catalinacooks.com

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Ingredients

12 lasagna noodles (oven-ready or boiled)
2 cups ricotta cheese
2 cups fresh spinach, sautéed and drained (or 1 cup frozen spinach, thawed and squeezed dry)
2 cups mozzarella cheese, shredded
½ cup Parmesan cheese, grated
3 cups marinara sauce
2 large eggs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon pepper
½ pound ground beef, turkey, or chicken (cooked)
1 cup sautéed mushrooms or zucchini (optional)