Chocolate Orange Cheesecake With Orange-Tangerine Glaze Recipe - Food.com

Ingredients

• 30 chocolate wafers, ground fine in a food processor (1 3/4 cups)
• 1/4 cup unsalted butter, melted
• 1 1/2 lbs cream cheese, softened
• 1 1/4 cups sugar
• 1 cup sour cream, at room temperature
• 2 tablespoons freshly grated orange zest (from about 4 navel oranges)
• 1/4 cup fresh orange juice
• 2 tablespoons fresh orange juice
• 2 tablespoons Grand Marnier or 2 tablespoons other orange-flavored liqueur
• 1/2 teaspoon salt
• 1/4 cup all-purpose flour
• 4 large whole eggs
• 1 large egg yolk
• 3/4 cup orange and tangerine marmalade (about 7 1/2 ounces)