Rosemary Potatoes, a delicious seasoned potato recipe.

Name: Rosemary Potatoes, a delicious seasoned potato recipe.
Ingredients: 4 potatoes (large, peeled and cut into long wedges or 8 to 10 small potatoes left whole); vegetable oil ((I use avocado oil or olive oil)); salt; pepper; 1 teaspoon fresh rosemary (chopped or 1/2 teaspoon dried (approximately))

www.cookingnook.com

Roasted potatoes with a twist, savory rosemary potatoes are easy to make and bake in the oven along with dinner.

View full recipe on www.cookingnook.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.cookingnook.com.

Share this recipe:

Cooking tools:

Baking dish
Oven
Chef's knife
Cutting board
Peeler
Measuring spoon

Ingredients

4 potatoes (large, peeled and cut into long wedges or 8 to 10 small potatoes left whole)
vegetable oil ((I use avocado oil or olive oil))
salt
pepper
1 teaspoon fresh rosemary (chopped or 1/2 teaspoon dried (approximately))