Rosemary-Roasted Potatoes - Food Gardening Network
Delight in perfectly roasted potatoes infused with the aroma of rosemary. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 2 pounds small potatoes (Yukon Gold or red-skinned), washed and halved
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- Optional: Grated Parmesan cheese for garnish
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