Laura’s Peanut Noodles - Jazzy Vegetarian - Vegan and Delicious!

Ingredients

• 3 tablespoons water, plus more as needed
• 2 heaping tablespoons peanut butter (creamy or chunky)
• 2 small cloves garlic, minced
• 1⁄4 teaspoon sea salt
• 1⁄4 teaspoon chili powder
• 1⁄8 teaspoon cayenne pepper
• 6-ounces cooked and partially cooled soba noodles (use wheat-free, gluten-free soba if needed)
• ½ cucumber, peeled, seeded, and thinly sliced
• Several cherry or grape tomatoes, cut in half
• 1 to 2 scallions (green and white parts) thinly sliced