Peanut-y Carrot Noodles - Jazzy Vegetarian - Vegan and Delicious!

Ingredients

• 4 to 6 medium (or 3 to 4 large) carrots, peeled
• 4 heaping tablespoons creamy peanut butter (see note)
• 2 tablespoons maple syrup
• 2 teaspoons gluten-free tamari
• Dash cayenne pepper
• 3 to 6 tablespoons water, plus more as needed
• 1 scallion (white and green parts) thinly sliced, for garnish
• 1 small lime, cut in wedges (optional)