Crisp Grill-roasted New Potatoes Recipe :: The Meatwave

Crisp Grill-roasted New Potatoes Recipe :: The Meatwave

meatwave.com

Boiling new potatoes in salt heavy water prior to roasting leaves them with a delicately crisp, wrinkly skin and flavor that permeates from edge to edge.

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Ingredients

  • 2 pounds new potatoes, scrubbed and rinsed
  • 1/4 cup kosher salt, plus more to taste
  • 3 tablespoons butter, softened
  • 2 tablespoons finely minced shallots
  • 1 tablespoon finely minced fresh chives
  • 1 tablespoon finely minced fresh thyme
  • 2 teaspoons finely chopped garlic (about 2 medium cloves)
  • Freshly ground black pepper

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