Recipe: Crispy Crushed Potatoes

Recipe: Crispy Crushed Potatoes

westernliving.ca

Turn boiled and smashed new potatoes into crispy delights with craggy edges—perfect with herbs, chilies, spices or just a sprinkle of salt.

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Ingredients

  • 1 lb small new potatoes
  • 2 tbsp melted butter, canola or olive oil or other fat
  • 1 garlic clove, crushed (optional)
  • Chopped fresh rosemary or thyme, dried chili flakes or a spice blend (optional)
  • Salt, to taste
  • Freshly grated parmesan (optional)

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