Crisp Grill-roasted New Potatoes Recipe :: The Meatwave
Boiling new potatoes in salt heavy water prior to roasting leaves them with a delicately crisp, wrinkly skin and flavor that permeates from edge to edge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 2 pounds new potatoes, scrubbed and rinsed
- 1/4 cup kosher salt, plus more to taste
- 3 tablespoons butter, softened
- 2 tablespoons finely minced shallots
- 1 tablespoon finely minced fresh chives
- 1 tablespoon finely minced fresh thyme
- 2 teaspoons finely chopped garlic (about 2 medium cloves)
- Freshly ground black pepper
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