Crisp Grill-roasted New Potatoes Recipe :: The Meatwave
Boiling new potatoes in salt heavy water prior to roasting leaves them with a delicately crisp, wrinkly skin and flavor that permeates from edge to edge.
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Cooking tools:
- Saucepan
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Spoon
Ingredients
- 2 pounds new potatoes, scrubbed and rinsed
- 1/4 cup kosher salt, plus more to taste
- 3 tablespoons butter, softened
- 2 tablespoons finely minced shallots
- 1 tablespoon finely minced fresh chives
- 1 tablespoon finely minced fresh thyme
- 2 teaspoons finely chopped garlic (about 2 medium cloves)
- Freshly ground black pepper
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