Recipe: Crispy Crushed Potatoes
Turn boiled and smashed new potatoes into crispy delights with craggy edges—perfect with herbs, chilies, spices or just a sprinkle of salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westernliving.ca.
Ingredients
- 1 lb small new potatoes
- 2 tbsp melted butter, canola or olive oil or other fat
- 1 garlic clove, crushed (optional)
- Chopped fresh rosemary or thyme, dried chili flakes or a spice blend (optional)
- Salt, to taste
- Freshly grated parmesan (optional)
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