Rich and Flavorful Venison Stroganoff

Ingredients

• 2 tablespoons olive oil
• 2 pounds venison stew meat, cut into 1-inch cubes
• 3 cloves garlic, minced
• 1 large onion, diced
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 2 cups beef broth
• 1/4 cup all-purpose flour
• 1/2 cup sour cream
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley leaves
• 4 cups cooked egg noodles, for serving