Slow Cooker Venison and Vegetables with Gravy | Just A Pinch Recipes

Ingredients

• some cooking oil spray
• 1 can(s) condensed beef consomme
• 1/4 cup(s) all-purpose flour
• 1 can(s) condensed French onion soup
• 1 teaspoon(s) soy sauce
• 1 teaspoon(s) Worcestershire sauce
• 2-3 pound(s) venison roast or steaks (approx.)
• a few pinch(es) each salt, pepper and garlic powder
• some pinch(es) Weber's smoky truffle seasoning (optional, but preferred)
• 1 medium sweet onion, chopped
• 2 or 3 bay leaves
• 8-10 large carrots, peeled & cut bite-size (may sub baby carrots)
• 8 medium potatoes, peeled whole (may sub unpeeled baby potatoes)