CHEESE FATAYER
CHEESE FATAYER Method Mix the flour with sugar, yeast and salt. Then add the Lurpak® butter and mix well. Pour in the water gradually until the dough forms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Baking sheet
- Saucepan
- Measuring spoon
- Spoon
Ingredients
- 360 g plain flour, sieved
- ½ tsp sugar
- ½ tsp dry yeast
- ½ tsp salt
- 60 g Lurpak® Unsalted Butter, melted
- 250 ml water
- Extra flour for dusting
- Extra melted butter for glazing
- 240 g feta cheese, crumbled
- 240 g fresh mint, finely chopped
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