Authentic Lebanese Cheese Fatayer Recipe
Homemade cheese fatayer filled with mozzarella, feta, and parsley, folded into little boats and baked until melty. Great warm for breakfast, mezze, or a snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 3 cups all-purpose flour
- 1 cup warm water
- 2 ¼ teaspoons instant yeast (1 packet)
- 1 tablespoon granulated sugar
- 2 teaspoons salt
- ¼ cup olive oil (plus more for oiling the bowl)
- 3 cups shredded mozzarella cheese
- 1 cup crumbled feta cheese
- ¼ cup chopped parsley
- ½ teaspoon black pepper
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