Grilled Watermelon Steaks
This completely vegetarian entree is smoky, charred and perfectly seasoned just like filet mignon. A fluffy salad rounds out the dinner.
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Cooking tools:
- Grill
- Grill pan
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Plate
Ingredients
- Watermelon Steaks
- Eight 2-inch-thick watermelon wedges
- 2 tablespoons extra-virgin olive oil
- ¾ teaspoon garlic powder
- ½ teaspoon freshly ground black pepper
- ½ teaspoon chile powder
- ¼ teaspoon ground cumin
- ¼ teaspoon ground coriander
- Flaky sea salt, such as Maldon
- Arugula and Herb Salad
- 3 cups baby arugula
- ¼ cup basil leaves
- ¼ cup parsley leaves and tender stems
- ¼ cup mint leaves
- ⅓ cup extra-virgin olive oil
- Juice of 1 lemon
- Kosher salt
- Freshly ground black pepper
- 3 tablespoons crumbled goat cheese
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