Tiki Burger (Asian Burger with Vegetable Slaw) - Sutter Home Family Vineyards

Ingredients

• 2 pounds ground chuck
• 1/2 cup scallions, sliced
• 1 cup fresh pineapple, diced (divided)
• 3 garlic cloves, minced or pressed
• 1 Tablespoon ginger, grated
• 2 Tablespoons ginger snap cookies, finely milled
• 5 Tablespoons soy sauce (divided)
• 1 teaspoon Lawry’s seasoned salt
• 1 cup red cabbage, thinly sliced
• 1 Tablespoon sesame seeds
• 2 Tablespoons pineapple juice
• 1 Tablespoon olive oil
• Salt & Pepper