Sweet & Sour Thai Burgers - Sutter Home Family Vineyards

Ingredients

• 1 tablespoon vegetable oil
• ½ medium onion, chopped
• ½ teaspoon grated ginger
• ¼ cup finely diced pineapple
• 1/3 cup rice vinegar
• ¼ cup ketchup
• 2 tablespoons Asian chili garlic sauce
• ¼ cup sugar
• ¼ cup Sutter Home Gewürztraminer Wine
• 2 teaspoons cornstarch
• 2 cups bean sprout with root removed
• ½ cup of sweet & sour sauce (recipe above)
• Ground Beef
• 1 egg
• 2 tablespoons Thai fish sauce (nam pla)
• ¼ teaspoon pepper
• Pinch of salt
• ½ cup Asian Vermicelli noodle (Bean thread), soak in warm water for 30 minutes, chopped
• ¼ cup Dried Shiitake mushrooms (5 to 6 medium caps), soak in warm water for 30 minutes, drain and squeeze excess liquid form shiitake, remove stem and chop mushroom
• 1/3 cup sweet onion, chopped
• Vegetable oil, for brushing the grill rack
• 4 sesame buns, split