Welsh Lamb and Pumpkin Pie

Name: Welsh Lamb and Pumpkin Pie
Ingredients: 450g (1lb) cubed Welsh lamb shoulder; 1 onion, roughly chopped; 5ml (1tsp) ground cumin; ½ small pumpkin or butternut squash, peeled and cubed (about 450g/1lb prepared weight); 300ml (½pt) lamb stock; 25g (1oz) sultanas; 25g (1oz) pine nuts; 2 sprigs fresh rosemary; 500g premade all butter puff pastry; 1 egg and splash milk mixed together for glazing

familyfoodmagazine.co.uk

For an alternative to a Sunday roast, try this lamb and pumpkin pie which is the ultimate comfort food.

View full recipe on familyfoodmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoodmagazine.co.uk.

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Ingredients

450g (1lb) cubed Welsh lamb shoulder
1 onion, roughly chopped
5ml (1tsp) ground cumin
½ small pumpkin or butternut squash, peeled and cubed (about 450g/1lb prepared weight)
300ml (½pt) lamb stock
25g (1oz) sultanas
25g (1oz) pine nuts
2 sprigs fresh rosemary
500g premade all butter puff pastry
1 egg and splash milk mixed together for glazing