Vegetarian Lemon Risotto Croquettes with Pesto Recipe

Ingredients

• 2 tsp olive oil
• ½ small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup arborio rice
• 4 cups broth (chicken or vegetable)
• ¼ cup grated parmesan cheese
• 1 whole lemon zest & juice
• ¾ cup gluten-free breadcrumbs
• 1 egg
• Pesto, to serve