Rice Croquettes with Lemon and Olives

Ingredients

• 1 small onion, minced
• 45 ml (3 tbsp) extra-virgin olive oil
• 1 clove garlic, minced
• 300 ml (1 1/4 cups / 250 g) Arborio rice
• 750 ml (3 cups) chicken stock
• Salt and freshly ground pepper, to taste
• 1 lemon, zest only, grated
• 60 ml (4 tbsp) black olives, pitted and chopped
• 60 ml (4 tbsp) parmesan cheese, grated
• 15 ml (1 tbsp) fresh basil, chopped
• 15 ml (1 tbsp) fresh parsley, chopped
• 125 ml (1/2 cup) mozzarella cheese, grated
• 500 ml (2 cups) bread crumbs