The ultimate ocean trout recipe with tahini dressing - Monjay Mezza
Monjay's Tahini Dip | Paired with a creamy tahini dressing and a vibrant herb salad, this dish offers a symphony of flavours.... Learn more.
Ingredients
- An ocean trout fillet, around 800 grams, pin-boned and skinned
- Salt flakes
- Freshly ground black pepper
- Extra virgin olive oil
- 3 tablespoons of our Tahini Dip
- 1 tablespoon lemon juice
- 1 tablespoon water
- 1 cup of fresh green herbs (such as parsley, dill, and mint), finely chopped
- 1 teaspoon of lemon rind
- Lemon wedges to serve
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