Tea-Smoked Ocean Trout with Orange Herb Yoghurt Dressing

Ingredients

• Orange and herb yoghurt dressing
• 1 cup (280g) greek-style yoghurt
• 1 teaspoon finely grated orange rind
• 1/4 cup loosely packed fresh tarragon leaves
• 1/4 cup loosely packed fresh flat-leaf parsley leaves
• 1 tablespoon coarsely chopped fresh chives
• Tea-smoked ocean trout
• 1 cup (80g) oolong tea
• 2 tablespoon light brown sugar
• 2 tablespoon fennel seeds
• 2 tablespoon finely grated orange rind
• 6 ocean trout fillets (1.3kg)