Italian-Style Drop Biscuits Recipe: How to Make It
My husband and I worked together to create this recipe by adding green chiles to our favorite garlic-cheese biscuits. They're even better this way! —LaDonna Reed, Ponca City, Oklahoma
Ingredients
- 1 cup biscuit/baking mix
- 1/2 cup shredded cheddar cheese
- 2 tablespoons canned chopped green chiles
- 1/4 cup cold water
- 4 teaspoons butter, melted
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
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