Zucchini & Cheese Drop Biscuits Recipe: How to Make It

Ingredients

• 3/4 cup shredded zucchini
• 1-1/4 teaspoons salt, divided
• 2-1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 cup cold butter, cubed
• 1/2 cup shredded cheddar cheese
• 1/4 cup shredded part-skim mozzarella cheese
• 1/4 cup shredded Parmesan cheese
• 2 tablespoons finely chopped oil-packed sun-dried tomatoes, patted dry
• 2 tablespoons minced fresh basil or 2 teaspoons dried basil
• 1 cup 2% milk