Grilled Mexican chicken pizza | Heart and Stroke Foundation

Ingredients

• 1 tbsp (15 mL) lime juice
• 1 tbsp (15 mL) canola oil
• 1 clove garlic, minced
• 1 tsp (5 mL) chili powder
• 1/8 tsp (0.5 mL) pepper
• 1 (3 oz/90 g) chicken breast
• 4 (10 in/25 cm) whole wheat tortillas
• 1/2 cup (125 mL) shredded low fat Monterey Jack cheese
• 1/2 cup (125 mL) salsa
• 1/2 cup (125 mL) finely diced green pepper
• 1/4 cup (50 mL) finely diced red onion
• 1/4 cup (50 mL) finely chopped flat leaf parsley
• 1 cup (250 mL) shredded lettuce
• 3 Roma tomatoes, finely chopped
• 1/4 cup (50 mL) fat free sour cream