Bruléed Lemon Chicken | Publix Super Markets
Bruleed Lemon Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 2 tablespoons olive oil
- 4 chicken cutlets (about 1 lb)
- 1 teaspoon garlic and herb seasoning
- 1 lemon, halved
- 1/4 cup white balsamic glaze (or agave nectar)
- 1/4 cup crumbled goat cheese (about 2 oz)
- 2 tablespoons fresh basil leaves, coarsely chopped
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