Herb Seared and Roasted Chicken Thighs with Kalamata Relish
Makes 4 Servings
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Cooking tools:
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 4 bone-in, skin-on chicken thighs
- ¾ C curly leaf parsley
- 2 t chopped fresh rosemary
- 4 cloves garlic
- 2 T plus 1/3 C good olive oil, divided
- Salt
- pepper
- 1/3 C red wine vinegar
- 1 C pitted Kalamata olives
- Dash of seasoning salt
- 3 T butter
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