Bountiful Bar | Valrhona

Bountiful Bar | Valrhona

www.valrhona.us

With a plain piping tip, pipe the Passion Fruit Marshmallow onto the prepared Coconut Base rectangles and allow to crystallize overnight in a cool room.Enro

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Ingredients

  • 150g sugar
  • 75g water
  • 225g glucose
  • 300g dessicated coconut
  • 15g coconut rum
  • 340g sugar
  • 25g SOSA powdered gelatin (220 bloom)
  • 110g invert sugar
  • 90g passion fruit purée
  • 25g water

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