Paô di passion bar (Dairy free) | Valrhona
Spread the Lime Almond Paste out to a thickness of 2mm into a 34 x 34cm frame.Immediately pour the Pate de Fruit over the Lime Almond Paste in the frame, to
Ingredients
- 180g ALMOND PASTE FROM PROVENCE 70%
- 4g lime zest
- 2.5g lime juice
- 325g passion fruit purée
- 30g sugar
- 7g SOSA Slow Set Yellow Pectin
- 295g sugar
- 65g glucose
- 5g Citric Acid Solution
- 1.5 ea vanilla bean
- 2.5g water
- 2.5g citric acid
- 175g water
- 135g invert sugar
- 590g ITAKUJA 55%
- 45g vegan butter
- 65g light brown sugar
- 80g glucose
- 25g gluten-free flour blend
- 90g dessicated coconut (toasted)
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