Stuffed Pumpkin Recipe (Camarao Na Moranga) - Texas De Brazil

Stuffed Pumpkin Recipe (Camarao Na Moranga) - Texas De Brazil

texasdebrazil.com

Try this Brazilian stuffed pumpkin recipe on a chilly Fall evening: tender shrimp stew served spectacularly in a perfectly roasted pumpkin.

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Ingredients

  • One large Cinderella, kabocha, or other round roasting squash (8 lbs is good)
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • Extra virgin olive oil
  • Kosher salt
  • 1 fresh lime
  • Freshly ground black pepper
  • 1 can stewed tomatoes
  • 2 tbsp all purpose flour
  • 1 cup fish stock
  • 1/2 cup unsweetened coconut milk
  • 2 lbs medium or large shrimp (raw/thawed, deveined, heads and tails discarded)
  • Fresh parsley
  • 3 oz grated parmesan cheese
  • 8 oz Brazilian cream cheese

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