Brazilian Shrimp Moqueca Recipe | Give Me Cookie
A delicious Brazilian dish featuring tender shrimp in a rich coconut milk and tomato stew, infused with vibrant spices.
Ingredients
- 1 pound, peeled and deveined shrimp
- 2 tablespoons lime juice
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1, large, finely chopped onion
- 1, sliced red bell pepper
- 1, sliced yellow bell pepper
- 3, minced garlic cloves
- 3, large, chopped tomatoes
- 1 can (13.5 oz) coconut milk
- 1/4 cup, chopped cilantro
- 2 tablespoons palm oil (dendê oil)
- to taste black pepper
- for serving cooked white rice
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