Lancashire Hotpot | Cherrypick · Cherrypick
This famous lamb stew topped with sliced potatoes should be on the menu at every British pub. A James Martin recipe taken from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrypick.co.
Ingredients
- 25g Plain Flour
- 100g Butter
- 900g Potato, peeled and sliced
- 800g Stewing Lamb, cut into large chunks
- 2 Kidneys, sliced, fat removed
- 2 Onions, diced
- 500ml Chicken Stock
- 2 Bay Leaves
- 4 Carrots, peeled and sliced
- 2 tsp Worcestershire Sauce
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