Lancashire Hotpot - Recipes - Hairy Bikers
We think this is the best stew ever! Our hotpot is made in a classic way, but we add tasty black pudding and kidneys, which makes it super delicious and hard to resist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Ingredients
- 1kg neck of lamb, or good chump chops boned and diced
- 2 black pudding rings (skinned and sliced)
- 4 lambs kidneys (cored and trimmed into quarters)
- 2 onions sliced
- 1kg of good old potatoes peeled and sliced
- 1 tbsp plain flour
- 1 dessert spoon Worcestershire sauce
- A sprig of thyme
- 2 bay leaves
- 2 tbsp olive oil
- 250ml lamb stock made from lamb stock pots or cubes
- Season to taste
- 50g butter in cubes
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