Fluffy Highland Cow - Penguin Books Australia
MOOOOOOOVE on over because the Fluffy Highland Cow has arrived!
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Cooking tools:
- Cake board
- Piping bag
- Star tip nozzle
- Bread knife
- Chef's knife
- Mixing bowl
- Offset spatula
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 1 x 20cm round cake (see pages 10–13)
- 1 x batch Tigga’s buttercream (see page 15)
- ½ x batch dark chocolate ganache (see page 16)
- pink gel food colouring
- 1 x 250 g packet Arnott’s Choc Ripple or other chocolate biscuits
- 2 marshmallow eyes (see page 17)
- 2 brown M&M’s
- 1 giant white marshmallow
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