Plum and Almond Louise cake Recipe
It's a blissful combination of cake, plums and fluffy meringue.
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Cooking tools:
- Springform pan
- Parchment paper
- Hand mixer
- Kitchen scale
- Sifter
- Mixing bowl
- Spoon
- Spatula
- Nonstick skillet
- Stove
- Oven
- Skewer
- Measuring spoon
- Serving platter
Ingredients
- 145g unsalted butter, chopped, at room temperature
- 1/2 cup caster sugar
- 1 tsp vanilla extract
- 2 eggs
- 1/2 cup almond meal (60g)
- 1 cup self-raising flour
- 1/2 cup milk
- 8 small ripe plums (580g), halved, stones removed
- 2 tblsps caster sugar, extra
- 1 tsp ground cinnamon
- Custard, to serve
- Meringue
- 3 egg whites, at room temperature
- 3/4 cup caster sugar
- 1/4 cup flaked almonds
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