Meat Lover’s Tortellini Skillet - Arizona Milk Producers
Try this meat lovers tortellini skillet for a hearty meal. This recipe uses real dairy and savory meats for a rich and comforting finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arizonamilk.org.
Ingredients
- 3 strips thick cut bacon
- 8 oz. andouille sausage (diced OR 12oz. ground Italian sausage)
- 24 oz. jarred marinara sauce
- 1/3 cup water
- 13 oz. fresh cheese filled tortellini
- 8 oz. shredded mozzarella cheese
- 12 slices (pizza pepperoni)
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