Basil Veal and Pasta Recipe - Italian Cuisine

Ingredients

• 1 lb (454 g) veal cutlet
• 1 tsp dried basil
• 0.25 tsp salt
• 0.13 tsp crushed red pepper
• 1 tbsp olive oil
• 0.5 cup red bell pepper
• 0.5 cup onion
• 1.5 cups mushroom
• 1.5 tsp cornstarch
• 0.33 cup dry white wine
• 2 cups cooked spinach linguine