Slow Cooker Beef Stew Recipe - Recipezazz.com

Name: Slow Cooker Beef Stew Recipe - Recipezazz.com
Ingredients: 2 pounds stewing beef (cut into bite-sized pieces or any cut of beef that you like); salt; ground pepper; oil, for browning; 1 medium yellow onion, finely chopped; 2 celery ribs, sliced; 4 to 6 garlic cloves, minced; 1 can (6 ounce) tomato paste; 1 can (32 ounce) beef broth; 2 tablespoons Worcestershire sauce; 1/3 cup dry red wine (optional); 2 cups baby carrots carrots; 1 1/2 pounds potatoes (4-5 small potatoes, cut into bite-sized pieces); 1 tablespoon dried parsley; 1 teaspoon dried oregano; 1 cup green peas (frozen thawed); 1 cup whole kernel corn (frozen, thawed); 1/2 cup all-purpose flour; 1/4 cup water (cold); 2 bay leaf

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Let in cook all day and about 30 minutes before it is done you add a couple more ingredients, you have an amazing tasting stew that everyone will love!

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Ingredients

2 pounds stewing beef (cut into bite-sized pieces or any cut of beef that you like)
salt
ground pepper
oil, for browning
1 medium yellow onion, finely chopped
2 celery ribs, sliced
4 to 6 garlic cloves, minced
1 can (6 ounce) tomato paste
1 can (32 ounce) beef broth
2 tablespoons Worcestershire sauce
1/3 cup dry red wine (optional)
2 cups baby carrots carrots
1 1/2 pounds potatoes (4-5 small potatoes, cut into bite-sized pieces)
1 tablespoon dried parsley
1 teaspoon dried oregano
1 cup green peas (frozen thawed)
1 cup whole kernel corn (frozen, thawed)
1/2 cup all-purpose flour
1/4 cup water (cold)
2 bay leaf