Soft Frosted Sugar Cookies Recipe
Slightly sweet, pleasingly thick, and sturdy enough to hold up to decorating, these frosted sugar cookies are sure to become your new go-to recipe. Make these for your holiday cookie baking needs!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Stand mixer
- Food processor
- Kitchen scale
- Rolling pin
- Cookie cutter
- Cooling rack
- Offset spatula
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Baking sheet
- Parchment paper
- Wax paper
- Chef's knife
- Spoon
Ingredients
- 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
- 1/2 cup (57g) confectioners' sugar
- 1/4 teaspoon table salt
- 1/8 teaspoon baking powder
- 1/8 teaspoon baking soda
- 8 tablespoons (113g) unsalted butter, cold; cut into 1/2" cubes
- 1 large egg
- 1 tablespoon milk
- 1 1/2 teaspoons King Arthur Pure Vanilla Extract
- 1 tablespoon cream cheese, softened
- 1 1/3 cups (151g) confectioners' sugar
- pinch of table salt
- 1/2 teaspoon King Arthur Pure Vanilla Extract or 1/4 vanilla bean, seeds scraped; optional
- 1 1/2 to 2 tablespoons (21g to 28g) milk
- natural food coloring, optional
- sprinkles or colored sugars, optional
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